T&T

Elevate your hard-boiled egg game with this modified street food classic recipe. Reminiscent of childhood memories and the joys of street food, these marinated eggs are traditionally made with a slow cooker. We are pivoting for enhanced flavor and longevity of meal-prepping using a pressure cooker for perfectly cooked eggs. The result? A simple, delicious, and meal-prep-friendly treat for busy days. Ingredients: For the Marinade: 5 cups water 6 ounces Soy sauce (3/4 cup) 1 di

Ingredients 8 oz avocado oil 40 g crushed red pepper flakes ½ tsp Chinese five spice 3 star anise finish off with sesame oil OPTIONAL: peanuts, pumpkin or sunflower seeds, garlic top off with green onions, sesame seeds Instructions Heat avocado oil in a saucepan to about 420°F (215°C) . In a heatproof jar, combine red pepper flakes, five spice, and star anise (optional: add peanuts or garlic). Slowly pour the hot oil over the mixture, stirring gently to ensure all flakes are

Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Yield: four 1/3-cup pancakes Equipment: Scale Pan Spatula Spoon or whisk Bowl...

Level: Easy Total: 30 min Prep: 10 min Cook: 10 min Yield: 14 tablespoons Equipment: Food Processor Spatula: A spatula will be handy for...