1-minute Microwaved Poached Egg

Level: Easy

Total: 1 min

Prep: 0 min

Cook: 1/2 min

Yield: 1 egg

Equipment:

• Microwave-safe cup

Ingredients:

• 1 fresh egg

• 2 - 3 ounces water (cold or hot)

Instructions:

1. Fill a microwave-safe cup with water and crack the egg into the cup of water.

2. Microwave for 30 seconds.

3. Cook for an additional 5 seconds until the desired consistency is reached.

NOTES:

• Every microwave's cooking consistency is different and a few attempts will most likely be required to familiarize the preferred cooking time to reach the perfect consistency.

• Try using hot water if you are struggling with achieving the desired consistency.

Video of consistency here

Happy home hacking!